Old Chang Kee - a household name known for its delectable puffs - is no stranger to Singaporeans. Mention Curry Puff and this company's name would most likely come to mind.
Operating out of a small stall in a coffee shop near the then REX Cinema in 1956, it now has a chain of almost 80 kiosks all over the island. And that is not even including the outlets overseas.
Old Chang Kee has certainly come a long way; it was recently inducted into the Influential Brands' Hall of Fame for winning the Influential Brands Award for five consecutive years.
Amongst the reasons contributing to their success, the company have actively been coming up with new flavors to attract customers. Past flavors included the likes of Chicken Satay'O, Cheesy Curry Chicken'O and the Rendang Chicken'O just to name a few.
An acquired taste is needed to appreciate this puff.
Instead of the usual curried potato filling, expect to find juicy tender chicken and mushroom cubes marinated with coffee wrapped within the traditional Old Chang Kee Puff crust.
The flavor needs a little getting use to and it might just grow on you.
![abtm 4, advertorial, ah boys to men 4, cheesy curry chicken'o, chicken kopi'o, chicken satay'o, food, food review, old chang kee, rendang chicken'o, review, singapore]( "The Little 'Tail'")
The Chicken Kopi'O is priced at $1.80 each or 2 for $3.
Instead of the usual curried potato filling, expect to find juicy tender chicken and mushroom cubes marinated with coffee wrapped within the traditional Old Chang Kee Puff crust.
The flavor needs a little getting use to and it might just grow on you.
The little 'tail' - a trademark of OCK's famous puffs
The Chicken Kopi'O is priced at $1.80 each or 2 for $3.
Available only for a limited period, get it from all Old Chang Kee outlets from now till 31 December 2017!
Find one outlet near you here.