Quantcast
Channel: The Dead Cockroach
Viewing all 671 articles
Browse latest View live

Yip Yew Chong's Mural Hunting At Tiong Bahru

$
0
0

After visiting the goats at Tiong Bahru Market, I went in search of some other wall murals around the vicinity by another talented artist Yip Yew Chong.

The murals done by him were scenes from the old Tiong Bahru which really brings back fond memories for me as my grandparents used to stay at the already demolished Blk 30 Jalan Membina - the biggest HDB in Singapore at that time (the current site of that four storeys building opposite Tiong Bahru Plaza now).

As a small boy, the old Tiong Bahru Market and the bird singing corner were places where I frequent when we visit my grandparents every weekend.

This piece is entitled "Pasar" and "Fortune Teller".

 Taken from the "Fortune Teller" side


This fortune teller is based on a real person

The stall was named "Seng Kee" in memory of the artist's Dad

Buying Putu Mayam wrapped in banana leaves

This was painted at a resident's suggestion


The "Bird Singing Corner"

Even after a new bird singing corner was rebuilt, the glorious days did not return


This mural was entitled "Home"

This mural was painted on the wall outside of a residential unit. Beware of the "ferocious" dog from inside. I had wanted to take more photos of this mural but the incessant barkings drowned my enthusiasm.



Here are the locations of the murals:

Pasar & the Fortune Teller: Blk 73 Eng Watt Street
Singing Bird Corner: Blk 71 Seng Poh Road
Home: Blk 74 Tiong Poh Road

Happy hunting!


Follow/Like
twitter: dead_cockroach
instagram: thedeadcockroach

At The Singapore River Safari With GoPro Hero 4 Silver

$
0
0

The Singapore River Safari has been opened for quite some time now but my folks have yet to visit so I took the opportunity to bring them there when the park have a promotion for seniors above 60 years young. The tickets were only $8 (usual $14) per senior for the month of July.

Unfortunately, I only got to know about this during the last week of July. Otherwise, I would have brought them to a different park (Singapore Zoo and Jurong Bird Park) each weekend.

I, on the other hand, got 30% off due to being a SAF personnel.

This trip could not have come at a more appropriate time for me to test out my new GoPro Hero 4 Silver which I have bought just a day before this trip.

One of the reasons why I bought the folks here was because Mum had wanted to "sit in a boat" after hearing it from her sister who had visited the park earlier. And so, there we are, on a boat going on the Amazon Forest Quest.

Previously, we could only take the ride once but now it seems that we could take the ride twice because, at the end of the ride, the staff asked if we wanted to go for another round? Of course we had to maximize our $5 ticket's worth!

During the first ride, I was sitting on the second row behind a Japanese family and I keep filming the back of their heads. On the second ride, I managed to get the first row seat and the footage below is from that ride.

Watch the full unedited version on Youtube if you are interested

I discovered a few changes at the River Safari this time. Firstly, tickets for the Amazon River Quest is no longer sold at the ticketing outside the zoo. A dedicated booth has been set up inside the River Safari near the queue to the ride.

Secondly, a new boat ride is available now. The River Safari Cruise is a leisurely 15 minutes cruise along the perimeter of the river safari. If you are lucky enough, you might just see the animals from the Wild Africa section of the zoo near the river bank.

Watch the full unedited version on Youtube if you are interested

*Do not confuse the River Safari Cruise with the Amazon River Quest. The former is included in the admission ticket while the latter requires additional purchase of ticket for the ride (adults: $5, child: $3).

Thirdly, there is now a touchpool near the Ganges River exhibit where visitors can touch a starfish amongst other sea creatures.


All in all, the folks had fun especially at the River Quest when we go down the rapids. Being seniors, they tire easily due to all the walking so we did not really go through all the exhibits and I could not concentrate on working the action camera.

After using the GoPro Hero 4 Silver for today's trip, I felt that the videos were not as crystal clear as what I saw on those GoPro youtube channels. Maybe it is due to post editing or maybe I need more practicing afterall, I had my GoPro for less than 24 hours. Photos wise, I think it is still best to use a proper camera.



RIVER SAFARI
80 Mandai Lake Road
Singapore 729826

Telephone: 6269 3411
Opening Hours: 9am - 6pm daily
infocounter. zoo@wrs.com.sg 
Website: http://www.riversafari.com.sg
Facebook: https://www.facebook.com/wrs.sg

Google Map: https://goo.gl/maps/TxS25
GPS Coordinates: 1.403784,103.789546



Follow/Like
instagram: thedeadcockroach

Sing Singapore: 那些年,我们唱的歌!

$
0
0

Still remember Sing Singapore?

I unearthed from the storeroom this Sing Singapore songbook which I received from my primary school about 28 years ago. It comprises of patriotic songs which we sing during national day and school events. I still remember singing these songs in the school hall with my classmates!

We do still hear some of these songs being sung during national day but there are others which we have not heard in ages! Since NDP2016 and SG51 is round the corner, let us reminisce the songs that we sang those years ago!

Song list

Count On Me Singapore

Count On Me Singapore

We Are Singapore

We Are Singapore

Stand Up For Singapore

Stand Up For Singapore

Singapura, Sunny Island

Singapura, Sunny Island

Chan Mali Chan

Chan Mali Chan

Di Tanjung Katong

Di Tanjung Katong

We The People Of Singapore


We The People Of Singapore

Sing Your Way Home

Sing Your Way Home

相信我吧, 新加坡


相信我吧, 新加坡

Munneru Valiba


Munneru Valiba

Gelang Sipaku Gelang

Gelang Sipaku Gelang

There's A Part For Everyone

There's A Part For Everyone

Dayung Sampan

Dayung Sampan

This Is My Land


This Is My Land


Follow/Like
twitter: dead_cockroach
instagram: thedeadcockroach

Jian Bo Shui Kueh 楗柏水粿 @ Tiong Bahru Market

$
0
0
Jian Bo Shui Kueh 5 pieces for $2

Mention Tiong Bahru and Jian Bo Shui Kueh surely come to mind. I remember I began eating Jian Bo Shui Kueh when it was still at the old market before the big renovation.

Shui Kueh (or Chwee Kueh) is simply steamed rice cake and topped with preserved radish (chye poh). It is a humble dish usually eaten as breakfast. Up till this day, I still think Jian Bo Shui Kueh makes the best shui kueh around although they used to be better.


The texture of their rice cake is done just right without being mushy or hard (due to being under cooked) - a problem I find with shui kueh elsewhere. On the other hand, their savory chye poh is laced with crunchy sesame seeds and goes very well with the bland rice cake. 

I really love their chye poh! Sometimes, when I takeaway the shui kueh and there are leftover chye poh, I would use the remainder to cook chye poh omelette! And do not forget about the chili. It really level up the shui kueh experience!

My only gripe is the ever increasing price. Just a couple of years ago, it was 4 pieces for a dollar but now it is 5 pieces for $2. Oh, and those darn sticks that they provided is so hard to giap the rice cakes and chye poh with!

Get a spoon to eat your shuih kueh to save yourself some frustration

 For the health conscious, ask auntie to go easy on the oil used to seep the chye poh with


This is how auntie hands your shui kueh to you simply by folding up the four corners

I would suggest telling the auntie that you are taking away even if you are eating there so she will wrap your shui kueh nicely with rubber bands. The shui kueh is so piping hot I almost drop the packet on the floor when I got scalded unexpectedly.



JIAN BO SHUI KUEH 楗柏水粿
Tiong Bahru Market & Food Centre
30 Seng Poh Road
#02-05
Singapore 168898

Opening Hours:
Mon - Sun: 6.30am – 10.30pm daily


Follow/Like
twitter: dead_cockroach
instagram: thedeadcockroach

Hui Ji Fishball Noodles & Yong Tau Fu 輝記魚圓面﹒釀豆腐 @ Tiong Bahru

$
0
0

I got to know about Hui Ji Fishball Noodles & Yong Tau Fu while researching the must-eats at Tiong Bahru. Apart from the Shui Kueh and Lor Mee, this is yet another recommended stall that turned up in the search results.

I have not heard of this stall before but I decided to give it a try nonetheless. I was there during the late morning and expecting a long queue as mentioned by the many reviews online however, it must be my lucky day for there were only three customers in front of me.

The one before me ordered two bowls but had so many special requests that he confused the auntie and had to repeat his order several times.

When it was my turn, I ordered a $3 bowl of fishball mee pok with extra chili.

Looks fiery but it is not that spicy

In my bowl, I counted four fishballs, two fish dumplings (her giao), some pork slices and the usual fishcake slices. There is also two nugget-sized fishcake.

From what I know, the stall owner make his own fishballs, the  nugget-sized fishcake and Yong Tau Fu. However, I find the fishballs quite tasteless and a little tough; not "bursting with flavours" as described by what I saw online.

Despite that, I will still order this just for the sake of the noodles because the concoction of ketchup and chili makes the mee pok very addictive to eat! The taste is really old school; I believe the fried pork lard played an important role!

This fried pork lard
 
Other than fishball noodles, the stall also sell Yong Tau Fu although their selection is quite limited. You may choose to add on the Yong Tau Fu ingredients to your fishball noodles at additional cost but I did not.

Come to think of it, I am the only one who ordered fishball noodles while everyone else ordered Yong Tau Fu. I knew because I took a look whenever someone in front left the queue.



HUI JI FISHBALL NOODLE, YONG TAU FU 輝記魚圓面﹒釀豆腐
Tiong Bahru Market & Food Centre
30 Seng Poh Road
#02-44
Singapore 168898

Opening Hours:
Thu - Tue: 7am – 2pm daily
Wed: Closed


Follow/Like
twitter: dead_cockroach
instagram: thedeadcockroach

Post National Day Farm Outing With The Health Minister

$
0
0

The weekend after our nation's 51st birthday, the folks and I went on a half-day farm tour organized by the community club. We gathered at the pickup point where two chartered buses were already waiting to pick us up. 

It wasn't until that morning itself that we realize our MP, Health Minister Gan would also be joining us on this half-day tour. However, I did not see him until very much later when we are back at the community club after the tour (I will come to that at the end of this post). 

After doing a head count, we finally set off for the farms.


Our first stop was at Kin Yan Agrotech located near Neo Tiew Crescent, not far from Sungei Buloh Wetlands Reserve. This farm specializes in organic wheat grass and supplies them to the local supermarket and health food stores. I used to like wheat grass juice until I got sick of that 'grassy' smell.









Other than wheat grass, the farm also produce other health foods such as Aloe Vera, edible Cactus, Roselle and Mushrooms.

Substrate bags for the cultivation of mushrooms




The retail shop

Aloe Vera

Mushrooms

Custard Apple

Pomelo


Kin Yan Agrotech Pte Ltd
220 Neo Tiew Crescent
Tel: 6794 8368


The second farm we visited is Kok Fah Technology Farm at Sungei Tengah Road. This is a vegetable farm and we were learn how the use of technology helped to make their work easier.

The packing department

Our guide

Seeds were first sow in little trays


and when they get a little bigger...


gets planted in soil

Ready for harvest


Harvested

Greenhouse


Kok Fah Technology Farm Pte Ltd
18 Sungei Tengah Road Singapore 698974
Tel: 6765 6629


Leaving Kok Fah Technology Farm, we came to a Weekend Farm just round the corner. As its name suggests, this is a farmer's market that operates only during the weekend and public holidays. The vegetables sold here are supplied by Kok Fah.

Other than the vegetable market, there is also a nursery for flowers but, I am more interested in the animals there.

African Grey

Sulphur Crested Cockatoo





Weekend Farm by KFTF
18 Sungei Tengah Road Singapore 698974
Tel: 6765 6629


Our last stop on the itinerary is Thow Kwang Pottery famed for its Dragon Kiln (龙窑). Built in 1944 and measuring over 27 metes long, it is one of the last two surviving kiln in Singapore.


Built on a gentle slope, the dragon kiln operates on the simple principle of hot air rises. Firewood is fed through the 'dragon head' at the lower end where temperature can reach up to 1300 degrees. The smoke and hot air travel up the slope - efficiently maximizes the heat produced within the kiln - and exit through a chimney at the tail on the higher end of the slope.

Now, the kiln is only fired up during special occasions. 

Inside the kiln











To... toro?

Thow Kwang Pottery Jungle
85 Lorong Tawas Singapore 639823
Tel: 6265 5808


We ended our half-day tour with a Durian Fiesta held at the community club which is really the highlight of this tour! While the bus is pulling up alongside the building, I was astonished to see the multi-purpose hall bustling with people.

As it turns out, ticket sales for the tour which began in July was so overwhelming that they added a PM session to cater to the demand. Each session had about 500 participants so that means almost 1000 CCK residents had participated!

I guess the 500 residents in the AM session had their pick up point at their respective RC Zones which is why we don't see each other and the organizers planned the itinerary in such a way that we will not all be at the same farm at the same time. I can imagine all the hard work that goes into the logistics and planning!

I think the turnout was phenomenal. Did we break any Guinness Record for the highest number of people having durians together?


Happy 51st Birthday, Singapore!
Congrats to Joseph Issac Schooling for
winning our first Olympic Gold Medal!


Follow/Like
twitter: dead_cockroach
instagram: thedeadcockroach

Min Nan Pork Ribs Prawn Noodles 閩南排骨虾面 @ Tiong Bahru Market

$
0
0

I am at a lost as to which name to call this stall selling pork ribs prawn noodles at Tiong Bahru Market. 

The word 閩南 (Min Nan) is splashed across the signboard quite prominently yet beside it are the words 抢摊排骨虾面. So, should I call them 閩南排骨虾面 or 抢摊排骨虾面?


The business was eventually revived when they received a high score of 30/30.


The Pork Ribs Prawn Noodles are available in either soup or dry ($4.50/$5.50) but if pork ribs are not your thing, you can still order the good old Prawn Noodles also in soup or dry ($3/$4). If you are more adventurous, you can opt for the Pig Tail Soup ($4/5).

I decided to order the Pork Ribs Prawn Noodles dry which comes with two prawns and 1 1/3 pork ribs. I say 1 1/3 is because the second piece is 1/3 the size of the first piece.

The presentation looks promising especially after a sprinkle of the red chili powder. I love the yellow noodles after a good stir with the sauce. It is a little oily but all is forgiven since it is so enjoyable. 

How did the pork ribs and prawns fare then?

The fall-off-the-bone ribs is so tender it did not put up a fight at all. The meat simply slide off the bone cleanly. The prawns were a disappointment though as it did not have the 'crunch' I liked in the crustacean. I think the stall used farmed prawns which are cheaper than sea prawns.

We have now come to the main focus of prawn noodles - the soup. Unfortunately, the umami flavour is so weak it tastes like watered-down soup that I had to stop drinking after two mouthfuls. It is really lacking the robustness of prawn soup. If the prawn soup is the soul of prawn noodles, then, I would say this bowl of soup had no soul at all.




MIN NAN PRAWN NOODLES  閩南排骨虾面
Tiong Bahru Market & Food Centre
30 Seng Poh Road
#02-31
Singapore 168898

Opening Hours:
Tue - Sun: 9.30am – 8.30pm (30 min break at 3pm)


Follow/Like
twitter: dead_cockroach
instagram: thedeadcockroach

Singapore Botanic Gardens - UNESCO World Heritage Site!

$
0
0

I guess by now, it is no longer news that the Singapore Botanic Gardens was awarded the UNESCO World Heritage Site status. It is the first and only tropical botanic garden on the UNESCO's World Heritage List and also the first in Asia and the third botanic gardens inscribed in the world.

I had wanted to visit the Singapore Botanic Gardens (SBG) when it was first inscribed a year ago but the usual let-the-crowd-die-down-first procrastination got the better of me.

Since the folks were out of town and I did not have anything to do at home, I decided to just grab my camera and head for the Gardens.

You can take either the new downtown line or circle line to Botanic Gardens Station (DT9/CC19).

Visiting is now made even more convenient with the train station's exit right at the Gardens' doorstep.

Since I arrived by the Bukit Timah Gate, the plan was to cover as much ground as possible while heading towards Tanglin Gate.

The garden is divided into three sections namely, Bukit Timah Core, Central Core and Tanglin Core.


Stepping through the gates, I came to Trellis Garden. You can read the intro in the photo above.






Eco Lake (click to enlarge)

I then came to the Eco Lake which is home to the black swan. I have no idea how many black swans there are but I only saw one.



The swan even left the water and came up to me. Perhaps he thought that I would feed him.


The Bougainvillea corner






Foliage Garden

Boardwalk




 

Leaving Foliage Garden, I took the red brick path headed for Fragrant Garden in the Central Core.

Red Brick Path

Cacao

Along the way, I saw these what appeared to be cacao. I heard a rustle from above and when I looked up, I saw two squirrels feeding.

Squirrel


Fragrant Garden













Evolution Garden

I have the entire 1.5 hectare garden all to myself as I did not run into anyone else.



Just close your eyes and be one with Nature







What animal pawprint is this!

A small pond at the end of the Evolution Garden

Cut across the N Parks HQ and reached the Nassim Gate Visitor Centre

Singa at the Visitor Center

Singapore Botanic Gardens - UNESCO World Heritage Site!

Free roaming chicken at the Visitor Centre

I love this water feature outside the Visitor Centre


After asking for directions, I headed for lunch at Raffles Building





I break for brunch

I do not know when did it all started but there are a total of nine food establishments within the Gardens! There is a snack bar, cafe, food court and even restaurants!

I had my brunch at Food Canopy near Raffles Building which is just a short walking distance from the Visitor Centre.

After lunch, I returned to the Visitor Centre to take some photos around the Corner House.

Corner House

The Corner House was so named not because it is located at a corner but it was named after E.J.H Corner, a botanist and a mycologist who lived here when he occupied the post of assistant director at the Singapore Botanic Gardens (1926–1946).

It is now a 1 Star restaurant in the Singapore Michelin Guide 2016.

Spotted this monitor lizard at Corner House near the Visitor Centre











I find trees like this full of character



Spotted another monitor lizard at Heliconia Walk

A PRC tried to pull the snake out much to the horror of the Caucasian beside me

 Shaw Foundation Symphony Stage

Pond in front of the stage

 Yet another Water Monitor Lizard swimming in the Symphony Lake



National Orchid Garden




Clock Tower at Orchid Plaza


You can walk behind this water fall!



We have now come to the last core (from the direction I was heading), Tanglin Core.


Sun Garden featuring catuses that resemble...




Sculpture: Passing Of Knowledge

Unfortunately, the bandstand is undergoing a makeover

Singapore's National Flower, Vanda Miss Joaquim


Vanda Miss Joaquim

Sculpture: Girl On A Bicycle

Sculpture: Girl On A Swing

Prisoner-Of-War Brick Steps

During the war, a set of brick steps down to the Plant House were built using bricks made and installed by allied prisoners of war (PoWs), which can still be seen today.


As a sign of defiance, the PoWs imprinted arrows on most of the bricks to indicate that they were detained by the authorities.


In August 1995, upon the 50th anniversary of the cessation of hostilities, eight former veteran PoWs from Australia came to the Gardens to examine the steps they had built with bricks marked with arrows.

Back where they were held captive fifty years ago, I wonder what was going on in their minds?


The tree featured on our 5 dollar bill


Sculpture: Chang Kuda ("chang" means piggyback and "kuda" is horse in Malay)


Swan Lake




Sculpture: Flight Of Swans

Swan Lake Gazebo






Sculpture: Nurturing

Frangipani Collection with swings

Lots of swings

I would not want to be here after dark!

Frangipani flower


Bonsai Garden


Suddenly it began raining


Heavy downpour at the Sundial Garden

Something really embarrassing happened here. I was so engrossed taking photos not realizing that there were actually two shelters on either side of the sundial. After I am done then I realized there were many people seeking shelter there and all were staring at me taking photos in the rain with my weird pose.

My hands were operating the camera so I had my neck pinning the umbrella against my shoulder with my mouth wide open... lol

Sundial

Sculpture: Swiss Granite Fountain

Tanglin Gate


The cloudy skies and cool weather make the walk in the Gardens a enjoyable one. Although it rained intermittently, my spirits were not dampened at all. The smell of fresh, crisp air is really invigorating! I am really proud of our beautiful Botanic Gardens for achieving the UNESCO recognition!


SINGAPORE BOTANIC GARDENS
1 Cluny Road 
Singapore 259569

Opening hours: 5am - 12am

Website: www.sbg.org.sg 


Follow/Like
twitter: dead_cockroach
instagram: thedeadcockroach

Ru Yi Vegetarian Food @ Tiong Bahru Market

$
0
0

Vegetarian Bee Hoon (齋米粉) is something that I eat for breakfast on a regular basis.

I particularly favored white bee hoon drizzled with 'lor' (gravy) but this combination is not available in my neighborhood. As a result, I always have to travel elsewhere just to have my craving fixed.

Ru Yi Vegetarian Food at Tiong Bahru Market sell exactly what I like. My order comes with the usual mock char siew (素叉烧), mock goose (齋鹅), mock intestine (素肠), fried french beans (四季豆) and pickled green chili.

I must say the ingredients are really fresh especially the fried mock goose which does not have the oily smell. I do not usually like mock char siew as it feels like chewing on rubber however, the char siew here does not make me feel that way.

Vegetarian White Bee Hoon $3

My only gripe is that the bee hoon and the 'lor' taste a little bland. I guess this is suitable for those who like their food light. Judging by the steady stream of customers, the stall sure have their own following.



RU YI VEGETARIAN FOOD 如意香素食
Tiong Bahru Market & Food Centre
30 Seng Poh Road
#02-26
Singapore 168898

Opening Hours:
Mon - Sun: 6.30am – 10.30pm daily

GPS Coordinates: 1.28467,103.8301023


Follow/Like
twitter: dead_cockroach
instagram: thedeadcockroach

Video: The Walking Dead + Dumb Ways to Die Parody = The Walking Dumb

$
0
0

Dumb Ways To Die - The Walking Dead style.

Only travel in a herd
By yourself is not preferred
If you're caught - dismemberment
Then your guts get used to cover-up a scent

Dumb ways to die,
So many dumb ways to die
It's hard to get by
When everybody wants me to die

Take a hit right to the head
It's the only thing that makes you dead
If you need a meal, just follow Shane,
'Cause he'll shoot his friend and abandon him as bait

Dumb ways to die,
So many dumb ways to die
It's hard to get by
When everybody wants me to die

Getting stuck is a major fail
Eat the guts of a guy named Dale
People are a treat, when they're alone
Except for Carl, Daryl, Rick, Andrea, or Michonne

Dumb ways to die,
So many dumb ways to die
It's hard to get by
When everybody wants me to die

Lose your arms and live as a pet
Put on a leash and learn to deal with it
When Lori hears, a walker snarl
"Hate to bother you guys, but have you seen Carl??"

Dumb ways to die,
So many dumb ways to die
It's hard to get by
When everybody wants me to die

Mess with Rick when the group's in a tight formation
A chain link fence makes an easy decapitation
Cut off a leg just to ward off infection,
Torture other humans just to get information
Don't you know we all have the virus??
There's no point in fightin', cause it's quite possibly -

Dumbest ways to die,
Pointless ways to die,
We're all walkers inside,
Regrettably,
Eventually we all will die

Be safe around humans.
A message from the Walkers.

http://www.facebook.com/teddiefilms
https://twitter.com/teddiefilms
http://instagram.com/teddiefilms


Follow/Like
twitter: dead_cockroach
instagram: thedeadcockroach

Harmony In Diversity Gallery

$
0
0

Do you know how many different faiths are being practiced here in Singapore? Well, apart from the usual Islam, Hinduism, Christianity and Buddhism, that is.

Like the majority of you, I was clueless about it too but after visiting the Harmony In Diversity Gallery, I learned to appreciate more about our rich religious diversity.

To answer my previous question, there is also the Bahá'í Faith, Zoroastrianism, Taoism, Sikhism, Judaism and Jainism.  To be honest, I have not even heard of some of them before but these ten faiths made up the Inter-Religious Organisation (IRO) which was founded way back in 1949 to promote peace and religious harmony in Singapore.

IRO regularly conducts inter-faith prayers and blessings at launching ceremonies of public and private institutions such as the Downtown Line 2 and F1 Night Race among others.



People of my generation are fortunate to be born in peaceful times. We grew up living in close proximity with neighbors of other faiths and making friends of other ethnicity in school. Despite our differences and backgrounds, we are able to co-exist peacefully with one another. This would not have been possible if not for the mutual respect we had for one another.

Do you know that along South Bridge Road, we have the Buddha Tooth Relic Temple, Sri Mariamman Temple and the Jamae Mosque all within a stone's throw away from each other?


If you have noticed, there are Chinese lanterns hanging outside the Muslim Mosque and Hindu Temple because the Mid Autumn Festival - a festival celebrated by the Chinese - is approaching. Where else can you see such religious harmony between places of worship?


In fact, South Bridge Road is not the unique one. Telok Ayer Street, Waterloo Street, Upper Serangoon Road, Shrewsbury Road and Geylang Lorong 25 - 29 are other examples of how different faiths can co-exist together.

This is something that makes me proud of being a Singaporean.


As PM Lee has said, the religious harmony we enjoy today does not come by easy. A lack of interfaith understanding could sometimes lead to disastrous results.


One such early conflict, for example, is the Maria Hertogh riot that occurred in 1950. You can read up more about here.





As a multi-cultural & multi-religious Singapore, we can never take our peaceful co-existence for granted. The Harmony In Diversity Gallery seeks to promote the importance of religious harmony to Singapore and the efforts needed to build interfaith peace in a religiously diverse society. It also serves as a key platform under the SGSecure movement’s ‘Community Cohesion’ pillar to engage Singaporeans on the importance of racial and religious harmony.

The gallery was officially opened by the President, Dr Tony Tan Keng Yam on 2 September 2016.

Come visit the gallery from Mondays to Saturday to learn how you can do your part.

Admission is free.


MINISTRY OF NATIONAL DEVELOPMENT (MND) Building Annexe B
7 Maxwell Road
#04-05/06
Singapore 069111

https://www.harmonyindiversitygallery.sg

Hua Kee Chicken Rice 华记鸡饭 @ Redhill Food Centre

$
0
0

My last visit to Redhill Food Centre was more than 10 years ago when I walk pass it from Redhill MRT Station while on my way to have my pre-NS checkup at CMPB.

At that time, I knew nothing about the many good food to be found in this old, humble estate. For my return after more than a decade, I did some research online and compiled a list of the must-eats here at the food centre.

Among the popular stalls that made it to my list is (#01-09), whose Fried Chicken Wings is supposedly so good that our Prime Minister Lee was spotted in the queue. Then, there is also Seng Heng Duck Mee (#01-28), Bak Kee Satay Beehoon (#01-42) and Hua Kee Chicken Rice (#01-72).

Unfortunately, I did not take note of the operating hours as I naively think that all hawker stalls start their business in the morning.

焱, for example, open only from 3pm onward. The rest of the stalls in my list were either not opened yet or in the midst of opening their stall.

Hua Kee Chicken Rice is the only one fully operational with a short queue forming. Since that is the only viable option available in my list, I naturally joined the queue.

I noticed that Hua Kee did not hang any birds for display as the front of the stall was plastered with newspaper cuttings, accolades and even blog reviews.

At first, I wanted to order a one person potion for myself. Dad came along and told me to order for him. Then, he changed his mind and asked me to order for Mum as well. Oh, the heck! Why not just order half a chicken instead (which is what I did)?

My order of half a bird and three plates of rice costs about $15.50 if I remember correctly.


The poached chicken is chopped in thick chunks with the skin all accounted for. Don't you hate it when your chicken skin goes missing? The chicken is dressed in a concoction of soya sauce and sesame oil which is light and not overly salty. This allows the chicken flavor to shine through.

I particularly like the succulent part along the spine where the meat is extremely tender with no traces of blood.

The portion of cucumber hidden beneath the chicken were finely sliced. The workmanship is so good it looked like those plating decoration in Chinese fine dining. Whilst we appreciate the effort, we would prefer to have the crunch of the cucumber in thicker chunks though.

As for the rice, it is not too oily yet the fragrance of chicken rice is not compromised. You will not feel so jelak even if you do eat a little more.

Finally, the condiment included dark soy and the all important chili. The chili packs a punch but would be better if it is a little bit more tangy.

The spring onion from the chicken which we transferred to the complimentary soup

Overall, I think Hua Kee's poached chicken is worth the queue but you have to come early before they are sold out for the day.


HUA KEE CHICKEN RICE 华记鸡饭
Redhill Food Centre
Blk 85 Redhill Lane
#01-72
Singapore 150085

Opening Hours:
Wed - Sun: 9.30am – 1.30pm daily

Google Map: https://goo.gl/maps/U4VH8L3Q2H32
GPS Coordinates: 1.287294,103.8159942


Follow/Like
twitter: dead_cockroach
instagram: thedeadcockroach

Qianhu Fish Farm: 9th Fish-Hub Competition 2016 - Flowerhorn Unity

$
0
0


I found out from Qianhu's Facebook about this 9th Fish-Hub Competition 2016 Flowerhorn Unity event so I made my way to the fish farm since I also need to get some supplies.

The event is held right in front of the shuttle bus drop-off point. There are a total of four classes and each class had fifteen entries totaling 60 tanks of flowerhorns.

I only took photos of the Class 1 Category A winners. I did not stay for the prize-giving.



9th Fish-Hub Competition 2016
Class 1 Category A
Champion

9th Fish-Hub Competition 2016
Class 1 Category A
1st Runner-Up

9th Fish-Hub Competition 2016
Class 1 Category A
2nd Runner-Up

9th Fish-Hub Competition 2016
Class 1 Category A
3rd Runner-Up


Class 1 Category A
Tanks 1 - 15


Class 2 Category B
Tanks 16 - 30


Class 3 Category C
Tanks 31 - 45


Class 4 Category SB
Tanks 46 - 60


QIAN HU FISH FARM TRADING 仟湖鱼场贸易
71 Jalan Lekar
Sungei Tengah 
Singapore 698950 
Tel: 65-6766 7087

Google Map: https://goo.gl/maps/oWIyI
GPS Coordinates: 1.385053, 103.721971


Follow/Like
twitter: dead_cockroach
instagram: thedeadcockroach

Mushroom Bak Chor Chai Tow Kway 香菇肉脞菜头粿 @ North Bridge Road Market

$
0
0

Ke Shuang Xing Fried Carrot Cake (柯双兴菜头粿) has been dishing out fried carrot cake (Chai Tow Kway) for five decades but just this month, they have roll out a new offering which is a marriage between  Chai Tow Kway and Wah Kueh.

Wah Kueh (碗糕), as its name implies, is a bowl-sized rice pudding (imagine a giant Chwee Kueh) with toppings and sauce drizzled over it.

Unfortunately, this is a fast disappearing dish in Singapore. I myself have eaten it only once at Bukit Merah Food Centre while on my way to CMPB from Redhill more than 10 years ago. I have even forgotten how it taste like now.

Ivan, the owner of Ke Shuang Xing Fried Carrot Cake decided to bring this old favorite back and merge it with their Chai Tow Kway.


Ivan's new brainchild is called 香菇肉脞菜头粿 which is essentially Chai Tow Kway topped with Wah Kueh toppings like mushroom, bak chor (minced meat), minced garlic, chili and their special salted vegetable.

Simply put, it means Chai Tow Kway served Wah Kueh style.

Not many people from my generation onwards have eaten or even heard about Wah Kueh so, if you are interested to know what it is, you should really give it a try.


For $3, you get quite a substantial amount of  Chai Tow Kway. The bak chor reminds me of the Taiwanese Lu Rou Fan (滷肉飯) style of meat sauce which is really tasty. Even the mushroom goes exceptionally well together with the Chai Tow Kway. As for the salted vegetable, it is on the sweet side since the bak chor and mushroom are already savory so that really balances everything out. I have to mention that the chili really packs a punch!

The portion is really good for two person to share as I almost could not finish it myself.


Ivan has a business partner Alvin and there is actually a very noble story behind this partnership. They welcomed ex-offenders who had difficulty securing jobs to come to them and they are willing to share the recipe so the ex-offenders can start their own business. According to Alvin, he even hopes the ex-offenders can rope in their family to help out at the stall so in the event that something untoward happens to them, their surviving family can still make a living.

Isn't that the nicest thing to do?

When I found out about this, I actually traveled all the way there to support them. Thank goodness for the Downtown Line which shortened my traveling time compared to if I had taken the East West Line instead.

Ke Shuang Xing Fried Carrot Cake is located at North Beach Road Market behind ICA Building (you know, the place where you make passports?). From Lavender MRT Station, walk to the back of ICA Building, cross the bridge and the market is on your left hand side.



KE SHUANG XING FRIED CARROT CAKE 柯双兴菜头粿
North Bridge Road Market
861 North Bridge Road
#01-104
Singapore 198783

Opening Hours:
Mon - Sun: 6am – 2pm daily

GPS Coordinates: 1.305847,103.8616733


Follow/Like
instagram: thedeadcockroach

Chung Cheng Chilli Mee 崇正辣椒面 @ Golden Mile Complex

$
0
0

Have you ever heard of "Chilli Mee" (辣椒面) before?

This stall located on the second storey of Golden Mile Complex sells exactly that, together with Prawn Mee (肉骨虾面) and Laksa (叻沙).

This is the first time I have heard of "Chilli Mee" and I do not have the slightest clue what it really is. Consisting of ingredients borrowed from the Prawn Mee and Laksa, the impression this bowl of Chili Mee give me is japalang because it is "amix of everything".

I suppose it got its name due to the noodles being slathered with a generous portion of the savoury chilli sauce.


However, do not be intimidated by the mere sight of it. After a taste, it was not that spicy at all. In fact, I do not even find it spicy. Without a doubt, the chilli is made from a secret blend of spices which gave it its fragrance and flavors.


My $3 bowl (also available for $4 and $5) consists of one prawn, one spare rib, some slices of hard boiled egg, fishcake, taupok, taugeh and a considerable mound of bee hoon and mee.

The prawn is crunchy but small while the spare rib is fall-off-the-bone tender.


Unfortunately, the yellow noodles were soggy so I felt a little sick after a few mouthfuls. If not for the bee hoon, I would have find the bowl of mee hard to stomach although in the end, I still did not managed to finish it.


I saved the soup for the last thinking it is prawn soup but I was wrong. There is a distinct herbal aroma about it that reminds me of Bak Kut Teh. The flavor is good but a little too sweet.


I find eating this Chilli Mee no different from eating a bowl of Prawn Mee. In fact, if I were to eat this in a blindfold test, I would have thought that I am actually eating Prawn Mee.

This makes me wonder how does their Prawn Mee really taste like? Do they actually use the same special chilli and soup?

In conclusion, this Chilli Mee is something that I would eat once for the novelty of it but it did not wow me enough to want another bowl.



CHUNG CHENG CHILLI MEEPRAWN MEELAKSA 崇正辣椒面●肉骨虾面●叻沙
Golden Mile Food Centre
505 Beach Road
#01-59
Singapore 199583

Opening Hours:
Mon - Sun: 9.30am – 8.30pm daily
Tue closed

GPS Coordinates: 1.3031117,103.8617129


Follow/Like
instagram: thedeadcockroach

Boon Lay Power Nasi Lemak @ Boon Lay Place Food Village

$
0
0
boon lay, boon lay power nasi lemak, coconut rice, food, nasi lemak, review, singapore, food review,

Even though I visit Boon Lay Place Food Village quite frequently, I have never tried this Boon Lay Power Nasi Lemak before as I thought that they only cater to the dinner crowd.

A week ago, I was there to do some marketing with my folks when I happened to see the stall open. I did not know that they open in the mornings. Did they change operating hours or have I thought wrongly all these years?

Whatever it is, I knew then that I had to give it a try to know how "power" their Nasi Lemak really is. 

There is a customer in front of me so while waiting for him to be served, I glanced around the stall and noticed that they also sell an assortment of ala carte ingredients which you can choose for your coconut rice.

boon lay, boon lay power nasi lemak, coconut rice, food, nasi lemak, review, singapore, food review,

Their set meals (chicken, fish, otah, etc) are priced at $3.50. I decided to order a chicken set which consists of coconut rice, fried chicken wing, fried egg, peanuts/ikan bilis, sliced cucumber and sambal chili.

Quite standard items I would say.

I felt all warm and fuzzy on the inside when the guy taking orders addressed me as abang. I find him a well-mannered fella.

I have to say that my first Boon Lay Power Nasi Lemak did not let me down. I am uncertain whether they put pandan leaves in with the rice but the rice emits this really strong fragrance which reminds me of chicken rice. I think I can just eat this rice plain on it's own without any condiments!

The fried chicken is well-marinated and crispy. It is not out of this world good but certainly enjoyable.

Mum commented that the amount of peanuts is quite generous which I agreed but on the other hand, the ikan bilis is way too little. 

As for the fried egg, I wish the yolk is runny so I could slurp it all up!

boon lay, boon lay power nasi lemak, coconut rice, food, nasi lemak, review, singapore, food review,

The soul of Nasi Lemak has got to be the sambal chili. When I eat Nasi Lemak, I like to mix up the chili together with the rice. Super shiok to eat this way, don't you think?

From what I know, Boon Lay Power Nasi Lemak also have outlets at Novena Square 2 and Causeway Point.

Fans of Boon Lay Power Nasi Lemak would be happy to know that they now also offer island-wide delivery from 6pm till 2am daily with no minimum order. You just have to top up $5 for delivery within Jurong and $10 outside Jurong area.

boon lay, boon lay power nasi lemak, coconut rice, food, nasi lemak, review, singapore, food review,

 
BOON LAY POWER NASI LEMAK
Boon Lay Place Food Centre
221B Boon lay Place
#01-106
Singapore 642221

Opening Hours:
Mon: 4.30pm - 3.30am 
Tue - Sun: 6.30am – 3.30am daily

GPS Coordinates: 1.345986,103.7111676

Facebook: https://www.facebook.com/BoonLayPower


Follow/Like
instagram: thedeadcockroach

Heng Huat Boon Lay Boneless Duck Noodles 興發文礼起骨鸭面 @ Boon Lay Place Food Village

$
0
0
boon lay, duck noodles, food, heng huat, heng huat boon lay boneless duck noodles, food review, review, singapore, 文礼, 文礼起骨鸭面, 興發, 興發文礼起骨鸭面, 起骨鸭面, 鸭面

The duck noodles from Heng Huat Boon Lay Boneless Duck Noodles (興發文礼起骨鸭面) is Dad's absolute favorite. He will have this and nothing else whenever we came to Boon Lay Place Food Village.

At $3.50, the duck noodles here is quite value for money. Not only is there a generous mound of noodles below, the top is almost covered by the taugeh which is equally plentiful. Sweeping the taugeh aside will reveal the boneless duck meat hidden below.

boon lay, duck noodles, food, heng huat, heng huat boon lay boneless duck noodles, food review, review, singapore, 文礼, 文礼起骨鸭面, 興發, 興發文礼起骨鸭面, 起骨鸭面, 鸭面

The duck meat did not have the gamey smell and is not too dry thanks to the texture of the duck skin which, together with the meat is a joy to chew on.

I believe the dark savory sauce for the noodles is the braising sauce for the duck. I like how the sauce is not thickened by starch. As mentioned earlier, the noodles is quite a lot so it can get a little sick but, the crunchy taugeh offset the softness of the yellow noodles.

boon lay, duck noodles, food, heng huat, heng huat boon lay boneless duck noodles, food review, review, singapore, 文礼, 文礼起骨鸭面, 興發, 興發文礼起骨鸭面, 起骨鸭面, 鸭面

As for the soup, there is a slight herbal taste to it without being overwhelming although I wish it can be a little more concentrated.

boon lay, duck noodles, food, heng huat, heng huat boon lay boneless duck noodles, food review, review, singapore, 文礼, 文礼起骨鸭面, 興發, 興發文礼起骨鸭面, 起骨鸭面, 鸭面


HENG HUAT BOON LAY BONELESS DUCK NOODLES 興發文礼起骨鸭面
Boon Lay Place Food Centre
221B Boon lay Place
#01-140
Singapore 642221

Opening Hours:
Tue - Sun: 5.45am – 10am, 4.45pm - 7pm daily
Sun till 10am
Mon closed



Follow/Like
instagram: thedeadcockroach

Pink Rose Tutu Kueh @ ION Orchard Food Opera

$
0
0
food,food review,lau tan tutu kueh,pink rose tutu kueh,pink tutu kueh,queensway,queensway lau tan tutu kueh,review,singapore, tutu kueh,嘟嘟糕,女皇道,女皇道老陈嘟嘟糕,老陈嘟嘟糕,粉红色嘟嘟糕

Tutu Kueh is a small steamed cake made of roasted rice flour and filled with either grated coconut or crushed peanuts. Claiming to be its creators, Queensway Lau Tan Tutu Kueh has been selling this old school snack at Queensway Shopping Centre for as long as I could remember.

However, this post is not about their main outlet at Queensway but their latest stall inside Food Opera, level B4 at ION Orchard.

Having shifted over from its previous location at Shaw House, this is the only outlet that offers their signature Pink Rose Tutu Kueh.

Yes, you heard me right. I said Pink Rose Tutu Kueh.

food,food review,lau tan tutu kueh,pink rose tutu kueh,pink tutu kueh,queensway,queensway lau tan tutu kueh,review,singapore, tutu kueh,嘟嘟糕,女皇道,女皇道老陈嘟嘟糕,老陈嘟嘟糕,粉红色嘟嘟糕

After I saw it for the first time, I fell in love with the lovely shade of pink and I knew I had to get me some of this delicious kueh. 

Located inside Food Opera, it is more of a push cart than a stall. This pink tutu kueh is sold in 3s so I ordered three pieces to try however, three for $3 seemed pricey considering the normal white ones are usually sold at 5 for $2.50.

But then again, this is town area. What do I expect?

food,food review,lau tan tutu kueh,pink rose tutu kueh,pink tutu kueh,queensway,queensway lau tan tutu kueh,review,singapore, tutu kueh,嘟嘟糕,女皇道,女皇道老陈嘟嘟糕,老陈嘟嘟糕,粉红色嘟嘟糕

The rice flour is compressed quite firmly and does not have any obvious crack lines often seen on other tutu kuehs. I broke one in half to take the following shot, expecting it to fall apart but no, it broke off quite cleanly.

food,food review,lau tan tutu kueh,pink rose tutu kueh,pink tutu kueh,queensway,queensway lau tan tutu kueh,review,singapore, tutu kueh,嘟嘟糕,女皇道,女皇道老陈嘟嘟糕,老陈嘟嘟糕,粉红色嘟嘟糕

I do not know how they managed to 'dye' the rice flour pink but taste wise, it is not any different from the white ones.

Tutu Kueh is one of those fast disappearing traditional snacks but I am glad that at Queensway Lau Tan Tutu Kueh, the business is already in the hands of the 3rd generation so we might not lose this Tutu Kueh making skill after all.

food,food review,lau tan tutu kueh,pink rose tutu kueh,pink tutu kueh,queensway,queensway lau tan tutu kueh,review,singapore, tutu kueh,嘟嘟糕,女皇道,女皇道老陈嘟嘟糕,老陈嘟嘟糕,粉红色嘟嘟糕


QUEENSWAY LAU TAN TUTU KUEH 女皇道老陈嘟嘟糕
Food Opera @ ION Orchard
#B4-03/04
2 Orchard Turn
Singapore 238801

Operating Hours:
Sunday - Thursday, and Public Holiday: 10am – 10pm
Friday - Saturday, and Eve of Public Holiday:  10am – 11pm

GPS Coordinates: 1.304052,103.8295783



Follow/Like
instagram: thedeadcockroach

Supreme Pork Chop Rice 一品排骨饭 @ 67 Beach Road

$
0
0
beach road, food, food review, review, singapore, supreme pork chop rice, 一品排骨饭, pork chop,pork chop rice,一品,排骨饭

I was on an errand for Dad, to send his phone in for servicing but as the service centre was not open until 11am, I decided to drop by 67 Beach Road opposite Shaw Tower to have this Supreme Pork Chop Rice that I saw on Instagram.

I wonder why I have not heard of this place before when I worked at Bugis a few years ago. (I was a faithful regular at Tong Seng Coffeeshop at Liang Seah Street. Love their Laksa and Spring Rolls!)

Standing before the gigantic red signboard with its supersized font, one had to walk down a flight of stairs to reach the stall. Due to its location at the basement, the air could get a little stuffy inside even though the fans are oscillating.

beach road, food, food review, review, singapore, supreme pork chop rice, 一品排骨饭, pork chop,pork chop rice,一品,排骨饭

I ordered the Pork Chop Rice for $4.30 that comes with a piece of pork chop, pickled mustard greens, mixed frozen vegetables, rice and a bowl of soup. 

The exterior of the thinly battered pork chop stays delightfully crispy despite the time I took to take photos. As I took a bite, I find the meat moist and tender with the meat juices sealed in. It was not greasy and there were no signs of visible fats. I believed they trimmed off the fats before marinating the meat.

In the beginning, the sweet pickled mustard greens were rather appetizing but as the meal progressed, it started to get cloying. I prefer my salted vegetable giam (salty)instead of tee (sweet).

As for the mixed frozen vegetables, there was too much of it. Way too much. 

The rice was drizzled with some braising sauce and topped with fried shallots. I wonder what type of rice do they used as I realized it taste different from the usual Thai rice that I am accustomed to.

This is the place to go to if you are looking for value-for-money lunch in the Bugis/Suntec area. I had a hard time finishing my meal because the portions are so generous especially the vegetables!

I heard that the owner is a ex-national team basketball player from Taiwan.

beach road, food, food review, review, singapore, supreme pork chop rice, 一品排骨饭, pork chop,pork chop rice,一品,排骨饭
Thinly battered pork chop

beach road, food, food review, review, singapore, supreme pork chop rice, 一品排骨饭, pork chop,pork chop rice,一品,排骨饭
This is the seaweed, egg drop soup

beach road, food, food review, review, singapore, supreme pork chop rice, 一品排骨饭, pork chop,pork chop rice,一品,排骨饭
The menu

beach road, food, food review, review, singapore, supreme pork chop rice, 一品排骨饭, pork chop,pork chop rice,一品,排骨饭
The shop front


SUPREME PORK CHOP RICE 一品排骨饭
67 Beach Road
Bulkhaul House
Singapore 189688

Opening Hours:
Mon - Sat: 10am – 8pm daily
Sun closed

Collecting Magic: From Stamps To Wands - A Harry Potter Exhibition At The Singapore Philatelic Museum

$
0
0
exhibition, harry potter, museums, philatelic museum, singapore, singapore philatelic museum, where to go in singapore

Pottermania has made a comeback this year, with the release of the latest book, Harry Potter & The Cursed Child, and this exhibition - Collecting Magic: From Stamps To Wands at the Singapore Philatelic Museum!

Your favorite child wizards Harry, Ron and Hermione have arrived at the Museum, in the form of stamps as well as movie memorabilia and collectibles from private collectors.

On display are items such as the first licensed Harry Potter stamps, First Day Covers, postcards, stamps, limited edition books and DVDs, prop replicas, movie posters, toys and more.

exhibition, harry potter, museums, philatelic museum, singapore, singapore philatelic museum, where to go in singapore
Photo opportunity with the NIMBUS 2000

exhibition, harry potter, museums, philatelic museum, singapore, singapore philatelic museum, where to go in singapore
The next best thing to Platform 9¾ at King's Cross Station in London

exhibition, harry potter, museums, philatelic museum, singapore, singapore philatelic museum, where to go in singapore
On board the Hogwarts Express

exhibition, harry potter, museums, philatelic museum, singapore, singapore philatelic museum, where to go in singapore
Harry's robes

exhibition, harry potter, museums, philatelic museum, singapore, singapore philatelic museum, where to go in singapore
Dobby the house elf

exhibition, harry potter, museums, philatelic museum, singapore, singapore philatelic museum, where to go in singapore
The Monster Book of Monsters

exhibition, harry potter, museums, philatelic museum, singapore, singapore philatelic museum, where to go in singapore
Harry and Hagrid

exhibition, harry potter, museums, philatelic museum, singapore, singapore philatelic museum, where to go in singapore
Quidditch

exhibition, harry potter, museums, philatelic museum, singapore, singapore philatelic museum, where to go in singapore
Harry Potter figurines

exhibition, harry potter, museums, philatelic museum, singapore, singapore philatelic museum, where to go in singapore
The Marauder's Map

exhibition, harry potter, museums, philatelic museum, singapore, singapore philatelic museum, where to go in singapore
Harry Potter books

exhibition, harry potter, museums, philatelic museum, singapore, singapore philatelic museum, where to go in singapore
Crests of the different houses

exhibition, harry potter, museums, philatelic museum, singapore, singapore philatelic museum, where to go in singapore
Lego version of Diagon Alley done by a fan

exhibition, harry potter, museums, philatelic museum, singapore, singapore philatelic museum, where to go in singapore,
Wands

exhibition, harry potter, museums, philatelic museum, singapore, singapore philatelic museum, where to go in singapore
Harry Potter stamps

exhibition, harry potter, museums, philatelic museum, singapore, singapore philatelic museum, where to go in singapore
More stamps

exhibition, harry potter, museums, philatelic museum, singapore, singapore philatelic museum, where to go in singapore
Stamps

exhibition, harry potter, museums, philatelic museum, singapore, singapore philatelic museum, where to go in singapore

File 3-11-16, 2 52 17 PM
Cast your Patronus Charm with the interactive multimedia

exhibition, harry potter, museums, philatelic museum, singapore, singapore philatelic museum, where to go in singapore
Where it all began

exhibition, harry potter, museums, philatelic museum, singapore, singapore philatelic museum, where to go in singapore
Privet Drive

exhibition, harry potter, museums, philatelic museum, singapore, singapore philatelic museum, where to go in singapore
Acceptance Letters

exhibition, harry potter, museums, philatelic museum, singapore, singapore philatelic museum, where to go in singapore

exhibition, harry potter, museums, philatelic museum, singapore, singapore philatelic museum, where to go in singapore

The exhibition will be on till 30 June 2017.

Free admission for Singapore Citizens and Permanent Residents! Otherwise, it's $8 for adults and $6 for kids (3 - 12 years old).


SINGAPORE PHILATELIC MUSEUM
23-B Coleman Street
Singapore 179807

Telephone: 6337 3888
http://www.spm.org.sg



Follow/Like
instagram: thedeadcockroach
Viewing all 671 articles
Browse latest View live